At Miku Vancouver, sushi & sustainable seafood are served in a sophisticated setting with a patio & water views.

The Chambar Restaurant is an exposed-brick space serving creative Belgian cuisine & sustainable seafood, plus beer & wine.

Vancouver's own Blue Water Cafe is a destination in a heritage warehouse space offering sustainable seafood with innovative touches.

Nuba in Gastown is a popular, casual Lebanese eatery & juice bar with bright decor, plus many vegetarian & vegan options.