Ingredients:

-4 Large Eggs
-7oz Unsalted Butter
-11oz Semi-Sweet Chocolate (7oz for the Cake and 4oz for the Frosting)

-1½Cups of Sugars
-1½Cups of Self Rising Flour
-1 Cup of Heavy Whipping Cream

1

Prep Time:

  • 3 Min.

    • Total Time

  • 1 hour

    • Directions

    1. Preheat oven to 350℉
    2. Put 7oz chocolate and butter in a large microwave safe bowl
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    3. Heat the chocolate and and butter in the microwave on high foruntil it melts
    4. Remove bowl from the microwave and mix
    5. Add 11⁄2 cups of sugars and mix again
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    6. Add 4 large eggs to the chocolate cream one a time while mixing constantly
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    7. Add 11⁄2 cups of self rising flour and continue to mix until batter was smooth
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    8. Pour batter in baking pan. Make sure the batter is spread evenly in the pan
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    9. Bake for 30 minutes
    10. Remove cake from oven and set to cool
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    11. Put 4oz of chocolate and 1 cup of whipping cream into a small saucepan to make the frosting
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    12. Place the saucepan on the stove melting over low heat. Mix constantly
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    13. Pour frosting over the cake and using a spatula or spoon spread the frosting evenly
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    14. Wait for a few minutes for the frosting to dry
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